MAULITA, S.; ARIFIN, Z.; RIANTI, T. S. M. Assessing the economic added value of functional food innovation: a case study of pak choy flour by mahesty MSMEs in Malang, Indonesia. Journal of Agricultural Socio-Economics (JASE), [S. l.], v. 6, n. 1, p. 40–48, 2025. DOI: 10.33474/jase.v6i1.23898. Disponível em: https://riset.unisma.ac.id/index.php/JASE/article/view/23898. Acesso em: 17 jul. 2026.