WAHYUNINGTYAS, A. S. H. The impact of human and spatial crowding on customer loyalty in Indonesia’s trending sustainable restaurants: The mediating role of perceived value and brand management. Journal of Agricultural Socio-Economics (JASE), [S. l.], v. 7, n. 1, p. 77–106, 2026. DOI: 10.33474/jase.v7i1.25208. Disponível em: https://riset.unisma.ac.id/index.php/JASE/article/view/25208. Acesso em: 22 jul. 2026.