Agustina R, Heriyawati DF, Marisa F, Suprianto D. Entrepreneurship: Pembuatan yoghurt berbahan dasar susu fullcream guna diversifikasi olahan pangan menyehatkan. JP2M [Internet]. 2023 Oct. 6 [cited 2026 Aug. 7];4(2):467-78. Available from: https://riset.unisma.ac.id/index.php/JP2M/article/view/20087