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Asih ENN, Salsabila M, Siswanto AD, Hafiludin, Nuzula NI, Kartika AGD, Pratiwi WSW, Efendy M. Inovasi produk bumbu kaldu kokot Madura dengan penambahan garam kaya mineral. JP2M [Internet]. 2025 Oct. 9 [cited 2026 Jul. 23];6(4):1270-82. Available from: https://riset.unisma.ac.id/index.php/JP2M/article/view/24195