MEDI, A. A.; DINASARI, I.; KALSUM, U. PENGARUH PEMBERIAN JAMU PROBIOTIK DALAM AIR MINUM TERHADAP PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL PADA AYAM PEDAGING FASE FINISHER. REKASATWA : Jurnal Ilmiah Peternakan, [S. l.], v. 1, n. 2, p. 7–10, 2019. DOI: 10.33474/rekasatwa.v1i2.4509. Disponível em: https://riset.unisma.ac.id/index.php/REKAPET/article/view/4509. Acesso em: 2 aug. 2026.