FAHMI, A.; KALSUM, U.; WADJDI, M. F. PENGARUH TINGKAT PENAMBAHAN BAKTERI Lactobacillus salivarius TERENKAPSULASI DALAM PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN, DAN INCOME OVER FEED COST TERNAK BROILER PERIODE FINISHER. REKASATWA : Jurnal Ilmiah Peternakan, [S. l.], v. 1, n. 2, p. 15–18, 2019. DOI: 10.33474/rekasatwa.v1i2.4513. Disponível em: https://riset.unisma.ac.id/index.php/REKAPET/article/view/4513. Acesso em: 5 may. 2024.