FAUZAN, B.; KENTJONOWATY, I.; PUSPITARINI, O. R. PENGARUH PENAMBAHAN BERBAGAI LEVEL GULA TEBU DAN SARI APEL TERHADAP NILAI KEASAMAN DAN KEKENTALAN YOGHURT SUSU KAMBING. REKASATWA : Jurnal Ilmiah Peternakan, [S. l.], v. 1, n. 2, p. 37–41, 2019. DOI: 10.33474/rekasatwa.v1i2.4527. Disponível em: https://riset.unisma.ac.id/index.php/REKAPET/article/view/4527. Acesso em: 4 may. 2024.