Zumara Rahmatillah, Khairunisak, Firdus, and Allaily. “POTENSI BAHAN LOKAL DI INDONESIA SEBAGAI PAKAN AYAM BROILER”. REKASATWA : Jurnal Ilmiah Peternakan 6, no. 2 (November 25, 2024): 52–62. Accessed July 28, 2026. https://riset.unisma.ac.id/index.php/REKAPET/article/view/22770.