Fahmi A, Kalsum U, Wadjdi MF. PENGARUH TINGKAT PENAMBAHAN BAKTERI Lactobacillus salivarius TERENKAPSULASI DALAM PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN, DAN INCOME OVER FEED COST TERNAK BROILER PERIODE FINISHER. REKASATWA [Internet]. 2019 Jul. 31 [cited 2024 May 5];1(2):15-8. Available from: https://riset.unisma.ac.id/index.php/REKAPET/article/view/4513