MUBARROK, U. S.; FAJARIAH, N.; YANI, A. Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi. Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS), [S. l.], v. 4, n. 2, p. 190–198, 2021. DOI: 10.33474/jipemas.v4i2.9249. Disponível em: https://riset.unisma.ac.id/index.php/jipemas/article/view/9249. Acesso em: 2 may. 2024.