The Influence of Brand Image and Product Quality on Customer Loyalty in Petik Madu Lawang Agro tourism

Authors

  • Yoel Crhistony Gultom University of Tribhuwana Tunggadewi
  • Ana Arifatus Sa’diyah University of Tribhuwana Tunggadewi http://orcid.org/0000-0001-6817-7484
  • Ninin Khoirunnisa University of Tribhuwana Tunggadewi

DOI:

https://doi.org/10.33474/jase.v2i2.9238

Keywords:

Agro-tourism, path analysis, honey

Abstract

This study aims to analyze the effect of brand image and product quality on customer loyalty in Petik Madu Lawang Agrotourism. This study uses primary data with sampling techniques using non-systematic sampling techniques, namely accidental sampling technique. The study was conducted for 2 months, and it was determined that there were 119 samples. The sample was analyzed using path analysis. The results of the analysis show that the variables of brand image and product quality have a significant effect on customer loyalty positively in Petik Madu Lawang Agrotourism

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Published

2021-08-29

How to Cite

Gultom, Y. C., Sa’diyah, A. A., & Khoirunnisa, N. (2021). The Influence of Brand Image and Product Quality on Customer Loyalty in Petik Madu Lawang Agro tourism. Journal of Agricultural Socio-Economics (JASE), 2(2), 64–67. https://doi.org/10.33474/jase.v2i2.9238