EVALUATION OF TOFU PRODUCT BUSINESS PROJECTS IN THE ERA OF BUSINESS COMPETITION 5.0

Authors

  • Karina Utami Anastuti Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Kharisma A frilia Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Shofiyana Eli Irmawati Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Shifani Orchida Rahman Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Febriana Nur Khamidah Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Anisa Valentina Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang
  • Firhaq Finanda LN Department of Business Administration , Faculty of Science and Administration, Universitas Islam Malang

Keywords:

Tofu Products, Feasibility, Business, Competition

Abstract

The purpose of this research is to find out the feasibility study of Mr. Sudibyo's Tofu Business in terms of management, financial, legal, environmental, marketing, technical, and socio-economic aspects. The type of research used in this research is mixed research methods. The mixed method used is qualitative and quantitative research, which is more dominated by qualitative research. Data collection techniques used in this study were interviews, observation, documentation, and literature study. The results of the analysis of this study indicate that in terms of Mr. Sudibyo's Tofu Business in terms of the seven aspects it can be said to be feasible because Mr. Sudibyo's Tofu Business has fulfilled several aspects of the eligibility criteria for a business.

References

Kasmir. 2010, Analysis of Financial Statements. Jakarta: PT. King of Grafindo Persada. ISBN

-979-778-129 Growing Eels (Angguila Sp): UB Press

Kotler and Keller. 2009. Marketing Management. Volume I. 13th Edition. Jakarta: Erlangga

Business Location Tofu Mr. Sudibyo. Retrieved January 1, 2023, from

https://maps.app.goo.gl/xH9hWAhxg5z67jyj8

Sutrisno. 1982. Introduction to the Feasibility Study of a Project. BPFE, Yogyakarta.

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Published

2023-10-14