PENGARUH BOBOT DAY OLD CHICK YANG BERBEDA TERHADAP PENAMPILAN PRODUKSI, PERSENTASE KARKAS, INDEKS PERFORMA, INCOME OVER FEED COST, DAN NILAI EKONOMIS PAKAN BROILER
DOI:
https://doi.org/10.33474/rekasatwa.v5i2.22408Keywords:
bobot DOC, performa produksi, ayam pedaging, efisiensi pakanAbstract
Penelitian ini bertujuan untuk mengetahui pengaruh bobot Day Old Chick (DOC) yang berbeda terhadap penampilan produksi, persentase karkas, Indeks Performa (IP) Income Over Feed Cost (IOFC), dan nilai ekonomis pakan broiler. Materi penelitian adalah 75 ekor DOC strain Lohmann tidak dibedakan jenis kelamin. Pakan basal adalah pakan komersial broiler fase starter produksi PT. Charoen Pokphand Indonesia kode BR1. DOC dipelihara secara intensif selama 35 hari pada tipe kandang terbuka. Metode penelitian adalah percobaan dengan Rancangan Acak Lengkap 3 perlakuan, 5 ulangan. Satu unit percobaan terdiri dari 5 ekor DOC. Perlakuan penelitian adalah bobot DOC; P1=41-43 g, P2=44-46 g, dan P3=47-49 g. Variabel penelitian adalah konsumsi pakan, pertambahan bobot badan, bobot panen, persentase karkas, persentase potongan karkas, IP, IOFC, dan nilai ekonomis pakan Data yang diperoleh ditabulasi dan dilakukan menggunakan analisis statistic sidik ragam (ANOVA), jika terdapat perbedaan antar perlakuan dilanjutkan dengan uji Duncan’s. Hasil analisis statistik menunjukkan tidak terdapat pengaruh bobot DOC yang berbeda terhadap penampilan produksi (konsumsi pakan, pertambahan bobot badan, dan bobot panen), persentase karkas dan persentase potongan karkas, IP, IOFC, dan nilai ekonomis pakan (P>0.05). Bobot DOC dengan rentang 41-49 g pada pemeliharaan di kandang tipe terbuka tidak memberikan pengaruh terhadap penampilan produksi dan parameter ekonomi. Disarankan untuk melakukan penelitian lebih lanjut tentang pengaruh parameter fisik DOC lain terhadap penampilan produksi broiler.
References
Antarani, I., Laihad, J. T., Poli, Z., & Montong, P. R. R. I. (2020). PENAMPILAN KARKAS AYAM PEDAGING DENGAN PEMBERIAN KULIT KOPI (Coffea sp) PENGOLAHAN SEDERHANA SUBSTITUSI SEBAGIAN JAGUNG DENGAN LEVEL YANG BERBEDA. ZOOTEC, 40(1). https://doi.org/10.35792/zot.40.1.2020.26950
Anwar, P., Jiyanto, J., & Santi, M. A. (2019). Persentase Karkas, Bagian Karkas dan Lemak Abdominal Broiler dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum. TERNAK TROPIKA Journal of Tropical Animal Production, 20(2). https://doi.org/10.21776/ub.jtapro.2019.020.02.10
Baracho, M. S., Nääs, I. de A., Lima, N. D. S., Cordeiro, A. F. S., & Moura, D. J. (2019). Factors affecting broiler production: A meta-analysis. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science. https://doi.org/10.1590/1806-9061-2019-1052
Bell, D. D., & Weaver, W. D. (2002). Commercial Chicken Meat and Egg Production: 5th Edition. Journal of Applied Poultry Research. https://doi.org/10.1093/japr/11.2.224
Boerjan, M. L. (2002). Programs for single stage incubation and chick quality. Avian and Poultry Biology Reviews, 13(4).
Decuypere, E., Bruggeman, V., Onagbesan, O., & Safi, M. (2002). Endocrine physiology of reproduction in the female chicken: Old wine in new bottles. In Avian and Poultry Biology Reviews (Vol. 13, Issue 3). https://doi.org/10.3184/147020602783698638
Dewanti, R., Irham, M., & (Sudiyono), S. (2013). PENGARUH PENGGUNAAN ENCENG GONDOK (Eichornia crassipes) TERFERMENTASI DALAM RANSUM TERHADAP PERSENTASE KARKAS, NON-KARKAS, DAN LEMAK ABDOMINAL ITIK LOKAL JANTAN UMUR DELAPAN MINGGU. Buletin Peternakan, 37(1). https://doi.org/10.21059/buletinpeternak.v37i1.1955
Farhadi, D., & Hosseini, S. M. (2014). Comparison of Broiler Performance in Two Conventional and Environmentally Controlled Conditions Modern Broiler Houses in Tropics. Department of Animal Science, vol 2.
G. S. Payte, L. Purnamasari, J. P. Olarve, & J. F. dela Cruz. (2022). Correlation Between Body Weight Day Old Chick (DOC) and Body Weight Each Week from Commercial Farms in Province of Rizal, Philippines. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 10(3), 126–131. https://doi.org/10.29244/jipthp.10.3.126-131
Geidam, Y. A., Bukar, M. M., & Ambali, A. G. (2007). Chick quality control: a key to sustainable poultry production in Nigeria. Nigerian Veterinary Journal, 27(2). https://doi.org/10.4314/nvj.v27i2.3509
Hooshmand, M. (2006). Effect of early feeding programs on broiler performance. International Journal of Poultry Science, 5(12). https://doi.org/10.3923/ijps.2006.1140.1143
I Ramdani, D Kardaya, dan A. (2016). Pengaruh Subtitusi Pakan Komersil Dengan Tepung Ampas Kelapa Terhadap Bobot Potong Dan Bobot Karkas Ayam Kampung. Jurnal Peternakan Nusantara, 2((1)).
Iskandar, S. (2017). Produksi Ayam Lokal Pedaging Unggul. In Peternakan Badan Penelitian dan Pengembangan ….
Jiang, R. S., & Yang, N. (2007). Effect of day-old body weight on subsequent growth, carcass performances and levels of growth-related hormones in quality meat-type chicken. Archiv Fur Geflugelkunde, 71(2), 93–96.
Kalia, S., Bharti, V. K., Gogoi, D., Giri, A., & Kumar, B. (2017). Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability. Scientific Reports, 7. https://doi.org/10.1038/srep46074
Leeson, S., and Summers, J. D. (1980). Production and Carcass Characteristics of the Broiler Chicken. Poultry Science, 59(4). https://doi.org/10.3382/ps.0590786
Mait, Y. S., Rompis, J. E. G., Tulung, B., Laihad, J., & Londok, J. J. M. R. (2019). PENGARUH PEMBATASAN PAKAN DAN SUMBER SERAT KASAR BERBEDA TERHADAP BOBOT HIDUP, BOBOT KARKAS DAN POTONGAN KOMERSIAL KARKAS AYAM BROILER STRAIN LOHMAN. ZOOTEC. https://doi.org/10.35792/zot.39.1.2019.23810
Marzani, R., Latif, H., & Samadi, S. (2016). Pengaruh Substitusi Amtabis yang difermentasi dengan aspergillus niger terhadap Berat dan Persentase Karkas Broiler. Jurnal Ilmiah Mahasiswa Pertanian, 1(1). https://doi.org/10.17969/jimfp.v1i1.1236
MEGA ROYANI. (2012). Efek Waktu Mulai Pemberian Ransum Setelah Menetasdan Implikasinya Terhadap Penampilan Ayam Broiler. Applied Sciences Indonesian, 2(1).
Michalczuk, M., Gorzata, M. A. Ł., Pi, S. T. Ę., & Ukasiewicz, M. Ł. (2011). Effect of the initial body weight of Ross 308 chicken broilers on the rate of growth. Annals of Warsaw University of Life Sciences – SGGW Animal Science, 125(49), 121–125.
Moraes, V. M. B., Malheiros, R. D., Bruggeman, V., Collin, A., Tona, K., Van As, P., Onagbesan, O. M., Buyse, J., Decuypere, E., & Macari, M. (2003). Effect of thermal conditioning during embryonic development on aspects of physiological responses of broilers to heat stress. Journal of Thermal Biology, 28(2). https://doi.org/10.1016/S0306-4565(02)00049-9
Muharlien, M., Sudjarwo, E., Lestari Yulianti, D., & Setyo Prayogi, H. (2020). Evaluation of booster additive with different DOC body weight on Broiler production performance in closed house. Jurnal Ilmu-Ilmu Peternakan, 30(3), 254–260. https://doi.org/10.21776/ub.jiip.2020.030.03.11
Mukhtar, D., & Rano, N. B. (2019). Carcass Characteristics and Meat Composition of Bbroiler Chickens Fed Self-Formulated and Commercial-Based Diets. Biological and Environmental Sciences Journal for the Tropics, 1(June), 74–82.
Oliveira, G. da S., McManus, C., Salgado, C. B., & dos Santos, V. M. (2022). Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade. Animals, 12(20). https://doi.org/10.3390/ani12202826
Osti, R., Bhattarai, D., & Zhou, D. (2017). Climatic variation: Effects on stress levels, feed intake, and bodyweight of broilers. Revista Brasileira de Ciencia Avicola, 19(3), 489–496. https://doi.org/10.1590/1806-9061-2017-0494
Ould-Ali D., S.-D. R. and T. L. (2016). Review of different day-old chick quality parameters. International Poultry Production, 23(4), 17–19.
Petek, M., Orman, A., Dikmen, S., & Alpay, F. (2010). Physical chick parameters and effects. 53, 108–115.
Seyedalmoosavi, M. M., Mielenz, M., Görs, S., Wolf, P., Daş, G., & Metges, C. C. (2022). Effects of increasing levels of whole Black Soldier Fly (Hermetia illucens) larvae in broiler rations on acceptance, nutrient and energy intakes and utilization, and growth performance of broilers. Poultry Science. https://doi.org/10.1016/j.psj.2022.102202
Subagia, I. P., Mardewi, N. K., & Rejeki, I. G. A. D. S. (n.d.). 1700-Article Text-7064-3-10-20200421.
Subekti, K., Abbas, H., & Zura, K. A. (2012). Kualitas Karkas (Berat Karkas, Persentase Karkas Dan Lemak Abdomen) Ayam Broiler yang Diberi Kombinasi CPO (Crude Palm Oil) dan Vitamin C (Ascorbic Acid) dalam Ransum sebagai Anti Stress. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 14(3). https://doi.org/10.25077/jpi.14.3.447-453.2012
Tatli Seven, P., Seven, I., Yilmaz, M., & Şimşek, Ü. G. (2008). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science and Technology, 146(1–2). https://doi.org/10.1016/j.anifeedsci.2007.11.003
Umam, M. K., Prayogi, H. S., & Nurgiartiningsih, A. (2014). THE PERFORMANCE OF BROILER REARING IN SYSTEM STAGE FLOOR AND DOUBLE FLOOR PENAMPILAN PRODUKSI AYAM PEDAGING YANG DIPELIHARA PADA SISTEM LANTAI KANDANG PANGGUNG DAN KANDANG BERTINGKAT. Jurnal Ilmu-Ilmu Peternakan, 24(3).
Van De Ven, L. J. F., Van Wagenberg, A. V., Uitdehaag, K. A., Groot Koerkamp, P. W. G., Kemp, B., & Van Den Brand, H. (2012). Significance of chick quality score in broiler production. Animal, 6(10). https://doi.org/10.1017/S1751731112000663
Willemsen, H., Everaert, N., Witters, A., De Smit, L., Debonne, M., Verschuere, F., Garain, P., Berckmans, D., Decuypere, E., & Bruggeman, V. (2008). Critical assessment of chick quality measurements as an indicator of posthatch performance. Poultry Science, 87(11). https://doi.org/10.3382/ps.2008-00095
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Dyah Lestari Yulianti, Ruth Rodearni Sinaga, Ariel Nickholas Gultom, Muhammad Wahyu Agung Ma’arif
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
_-_Copy1.jpg)
