Pemanfaatan pekarangan dalam upaya mendukung ketahanan pangan keluarga
DOI:
https://doi.org/10.33474/jipemas.v4i3.10365Keywords:
family food security, horticultureAbstract
The food security of households is the ability of a family to meet family food needs independently. The food security of households can be strengthened by making use of home yards. This service is an activity that involves the community in strengthening the food security of households. This service consists of several activities, such as (1) promoting planting activities so that residents become motivated; (2) provide counseling on family food security and its strategies, and (3) provide training on horticultural cultivation. This activity was carried out well. The number of residents doing planting activities has increased by 75.38%. While the results of the citizen questionnaire related to this service activity showed a good response with a percentage of 77.6%. The residents hope that the community service activities can be continued with other types of activities, such as assistance to develop existing activities in the nursery.
References
Aisyah, I. S. (2020). Ketahanan Pangan Keluarga di Masa Pandemi Covid 19. Jurnal Kesehatan Komunitas Indonesia, 16(2), 179–189. http://jurnal.unsil.ac.id/index.php/jkki/article/view/2576
Alika, R. (2020). Tiga Bulan Pandemi, Kemenkeu Taksir Kerugian Ekonomi RI Rp 316 Triliun. Katadata.Com.
Arida, A., Sofyan, & Fadhiela, K. (2015). Analisis Ketahanan Pangan Rumah Tangga Berdasarkan Proporsi Pengeluaran Pangan Dan Konsumsi Energi. Agrisep, 16(1), 20–34. https://doi.org/10.24815/agrisep.v16i1.3028
Ediwiyati, R., Koestiono, D., & Setiawan, B. (2015). Analisis Ketahanan Pangan Rumah Tangga (Studi Kasus Pada Pelaksanaan Program Desa Mandiri Pangan di Desa Oro Bulu Kecamatan Rembang Kabupaten Pasuruan). Agrise, 15(2), 85–93. https://agrise.ub.ac.id/index.php/agrise/article/view/165
Fallis, A. . (2013). Tinjauan Pustaka Hortikultura. Journal of Chemical Information and Modeling, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004
Hadi, P. U., & Susilowati, S. H. (2010). Prospek, Masalah Dan Strategi Pemenuhan Kebutuhan Pangan Pokok. In Prosiding Seminar Nasional Era Baru Pembangunan Pertanian: Strategi Mengatasi Masalah Pangan, Bio-Energi dan Perubahan Iklim (Vol. 1, Issue i, pp. 35–57).
Hadiwardoyo, W. (2020). Kerugian Ekonomi Nasional Akibat Pandemi Covid-19. Baskara Journal of Business and Enterpreneurship, 2(2), 83–92. https://doi.org/10.24853/baskara.2.2.83-92
Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan Pangan di Masa Pandemi COVID-19. Centre for Strategic and International Studies. https://www.csis.or.id/publications/kebijakan-pangan-di-masa-pandemi-covid-19
Masniadi, R., Angkasa, M. A. Z., Karmeli, E., & Esabella, S. (2020). Telaah kritis ketahanan pangan Kabupaten Sumbawa dalam menghadapi pandemi covid-19. Indonesian Journal of Social Sciences and Humanities (IJSSH), 1(2), 109–120. https://journal.publication-center.com/index.php/ijssh/article/view/111
Nasution, D. A. D., Erlina, E., & Muda, I. (2020). Dampak Pandemi COVID-19 terhadap Perekonomian Indonesia. Jurnal Benefita, 5(2), 212. https://doi.org/10.22216/jbe.v5i2.5313
Pitaloka, D. (2020). Hortikultura: Potensi, Pengembangan Dan Tantangan. Jurnal Teknologi Terapan: G-Tech, 1(1), 1–4. https://doi.org/10.33379/gtech.v1i1.260
Rahmawati, E. (2012). Aspek Distribusi pada Ketahanan Pangan Masyarakat di Kabupaten Tapin. 02(September).
Sakharina, I. K. (2020). Hak Atas Pangan di Masa Pandemi Coronavirus Disease Covid-19. Jurnal Legislatif, 3(2), 367–384. https://journal.unhas.ac.id/index.php/jhl/article/view/10476
Saliem, H. P., & Ariani, M. (2016). Ketahanan Pangan, Konsep, Pengukuran dan Strategi. Forum Penelitian Agro Ekonomi, 20(1), 12. https://doi.org/10.21082/fae.v20n1.2002.12-24
UMY. (2020). Ketahanan Pangan Indonesia di Masa Pandemi | Universitas Muhammadiyah Yogyakarta.
Wahyono, E. (2020). Kapan Sebenarnya Corona Pertama Kali Masuk RI? In Detik.Com (p. 1).
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
.